The Special Section on Food Allergens is now Online – Open Access
Highlights:
The project “Special Guest Edited Section on the Detection of Food Fraud and Food Allergens by Mass Spectrometry” that we started in mid-2018 has now been completed. We are grateful for all the contributions from our colleagues and friends from food industry, government and non-for profit organizations.
The Special Section covers the following topics:
Each of the manuscripts can be freely downloaded.
At this point, Carmen and Bert would like to thank all authors again for making this Special Section possible!
Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications
Bert Popping & Carmen Diaz-Amigo
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From Signal to Analytical Reporting for Allergen Detection by Mass Spectrometry
Philip Johnson & Melanie Downs
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Selection of Tree Nut Allergen Peptide Markers: A Need for Improved Protein Sequence Databases
Weili Xiong, Melinda McFarland, Cary Pirone and Christine Parker
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Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry
Sebastian Perner, Linda Heupel, Lisa Zimmermann, Yasmin Peters, Kai Vongehr, Hesham El-Bedewy, Susanne Siebeneicher, Thomas Weiß, Thomas Hektor, Bernd Lindemann, Simone Loos-Theisen and Klaus Schneider
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German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens
Manfred Stoyke, René Becker, Jens Brockmeyer, Wolfganag Jira, Bert Popping, Steffen Uhlig, Stefan Wittke
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Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All
Jean Henrottin, Mélanie Planque, Anne-Catherine Huet, Riccardo Marega, Amandine Lamote, Nathalie Gillard
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Food Fraud: A Simple and Efficient LC–MS/MS Approach for Peptide-Based Food Authentication
Monika Ruhland, Richard Klinger
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Advances in LC–MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation
Jianru Stahl-Zeng, Ashley Sage, Philip Taylor, Jeremy Dietrich Netto, Tuo Zhang
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Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach
Tairo Ogura, Robert Clifford, Uwe Oppermann
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Development and In-House Validation of an LC–MS and LC–MS/MS Assay for the Determination of Food Fraud for Different Fish Species
Philipp Lasch, Steffen Uhlig, Carsten Uhlig, Christian Wilhelm, Nicola Bergmann, Stefan Wittke
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Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon
Giuseppina Fiorino, Marion Fresch, Ina Brümmer, Ilario Losito, Marco Arlorio, Jens Brockmeyer, Linda Monaci
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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
Clare Mills, Karine Adel-Patient, Hervé Bernard, Marc De Loose, Nathalie Gillard, Anne-Catherine Huet, Collette Larré, Chiara Nitride, Rosa Pilolli, Olivier Tranquet, Christof Van Pouke, Linda Monaci
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