Congratulations to Dr. Bert Popping!

This year’s AOAC left our very own Bert Popping with two nice surprises. He was presented with the Technical Service to the AOAC Official Methods Program and the Food Authenticity Community award.

And if that was not enough a surprise, Bert was also appointed to the Harvey W. Wiley Award Executive Committee, the committee that selects individuals for the highest award of AOAC.

Congratulations, Bert!

CONSULTING SERVICES

Technical Advice & Education

Core areas: Analysis, Management, Labeling, Regulations:

Food Allergens and Gluten
GMO
Animal Speciation
Food Fraud
Food irradiation
Food Contaminants

Support examples:

Selection of suitable analysis.
Interpretation of analytical results.
Independent laboratory audit and assessment.
Advice towards analytical method certification.
Impact-analysis of new analytical technologies.
Feedback on analytical market trends and status quo.
Expert review of technical and projects and proposals.

Business Strategy

Technical and scientific input for the preparation and review of roadmaps and expansion activities in the food business.
Independent evaluation of strategic proposals.
Technical evaluation of laboratories for M&A.
Support for Start-ups in the food business.