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Todays’ news include:

  • 00:21 Highlights of the NIST conference – Food allergens session (by Bert Popping)
  • 02:04 Highlights of the MoniQA conference – Food fraud and food allergens (by Cesare Varallo)

For more detailed information visit our post NIST and MoniQA Food Fraud and Food Allergen Meetings

CONSULTING SERVICES

Core areas: Analysis, Management, Labeling, Regulations:

  •  Food Allergens and Gluten
  • GMO
  • Animal Speciation
  • Food Fraud
  • Food irradiation
  • Food Contaminants

Support examples:

  • Selection of suitable analysis.
  • Interpretation of analytical results.
  • Independent laboratory audit and assessment.
  • Advice towards analytical method certification.
  • Impact-analysis of new analytical technologies.
  • Feedback on analytical market trends and status quo.
  • Expert review of technical and projects and proposals.
  • Technical and scientific input for the preparation and review of roadmaps and expansion activities in the food business.
  • Independent evaluation of strategic proposals.
  • Technical evaluation of laboratories for M&A.
  • Support for Start-ups in the food business.
  • Partner in European-funded projects.
  • Participation in public and private scientific projects.
  • Expert review of technical and projects and proposals
  • Preparation of technical program for conferences and webinars
  • Event moderation (e.g. roundtable)
  • Scientific liaison and technical/scientific mediation
  • Public relations (e.g. communication with media)
  • Preparation brochures and presentations.
  • Preparation of illustrations and infographics.

Support non-English speakers. Improve English language of documents of diverse technical nature:

  • Scientific papers
  • Analytical dossier for method certification
  • Thesis
  • Product insert/manual
  • Other documents
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