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Precautionary Allergen Labelling (PAL): What Lies Ahead

By |2023-02-20T10:58:03+01:00February 18, 2023|

Bert Popping will participate as speaker in this webinar with a talk entitled: "PAL-ling for food safety” About the Webinar PAL should only be used when, following a rigorous risk assessment, an actual risk of allergen cross-contact within the supply chain is identified and cannot be removed through meticulous risk management actions. The adoption [...]

Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – PART 4: Exemptions

By |2023-01-05T15:59:37+01:00January 5, 2023|

During the fourth Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens a process for the consideration of future exemptions from allergen labelling of highly refined foods and ingredients was developed by the experts.

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