FAO/WHO Food Allergen Risk Assessment Consultations
FAO and WHO convened an expert group to review the list of global food allergens, recommend thresholds, review PAL and recommend improvements and devise an approach for labelling exemptions.
Precautionary Allergen Labelling (PAL): What Lies Ahead
Bert Popping will participate as speaker in this webinar with a talk entitled: "PAL-ling for food safety” About the Webinar PAL should only be used when, following a rigorous risk assessment, an actual risk of allergen cross-contact within the supply chain is identified and cannot be removed through meticulous risk management actions. The adoption [...]
