COVID-19 and Food Safety – Communication with Consumers
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
Food product recalls in Germany are on the rise. The number of recalls - according to a new statistitcs - has increased by almost 100% over the past four years. Find out which products are top of the recall list and which were teh reasons for the recalls.
This week 100 Seconds Food News features the highlights of the NIST and MoniQA conferences featuring the topics food fraud and food allergens.
Highlights from the NIST and MoniQA Food Fraud and Food Allergen Conferences in October 2019
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2019. Do not miss it!
Read how mobile devices will shift the frontiers of food safety testing. Find out which were the take-home-messages from the Food Fraud Detection Goes Mobile Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 10th September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.