Meet the FOCOS team at the 14th edition of the Rapid Methods Europe Conference! Bert Popping will chair two sessions: Scientific session: Food and feed integrity Final plenary session: Rapid analysis and diagnostics, what further? RME2022 is the 14th conference in the Rapid Methods Europe series dedicated to innovations and breakthroughs in rapid analysis & [...]
The 2nd International / 12th National Food Engineering Congress will be held in Ankara between 25-27 November 2021 as a hybrid (physical and online participation). Topics: Food Chemistry and Technology Food Microbiology and Biotechnology Food Packaging Materials and Technologies Food Engineering Education Food and Gastronomy Food Economics Food Law and Regulations Food Safety, Security [...]
Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts [...]
Dual quality describes products which carry identical labels but have different ingredients. See some examples.
This week 100 Seconds Food News features new portable sensor to determine food freshness, listeria outbreaks and food fraud cases in Ireland, France and UK.
