Bert Popping will participate as speaker in this webinar with a talk entitled: "PAL-ling for food safety” About the Webinar PAL should only be used when, following a rigorous risk assessment, an actual risk of allergen cross-contact within the supply chain is identified and cannot be removed through meticulous risk management actions. The adoption [...]
FAO/WHO published the full report on thresholds for global food allergens. Read how our expert group arrived at those levels.
Bert Popping will speak at the Fresenius "Food Allergen Conference" (German language). Bert will address the following points: What has happened so far: Codex Allergen Expert Consultations and the new recommendations on PAL PAL management in the food industry with the help of test reports? Consumer Protection, Feasibility and Outlook for Europe [...]
While having a single threshold for precautionary food allergen labelling (PAL) seems attractive at first sight, the analytical challenges and the labelling need to consider food matrices and consumers’ literacy levels.
This week 100 Seconds Food News features major laboratories affected by data hack, new multi-allergen portable sensor, ILSI in the news and Cesare Varallo on nutritional labelling.
