100 Seconds Food News – June 24, 2019
This week 100 Seconds Food News features new portable sensor to determine food freshness, listeria outbreaks and food fraud cases in Ireland, France and UK.
100 Seconds Food News – May 9, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today!
100 Seconds Food News – May 2, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today!
Detection of Food Allergens and Food Fraud by Mass Spectrometry – Journal of AOAC International
The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.
Bert Popping – New President of the MoniQA Association
Bert Popping becomes the new President of the MoniQA Association.
Food Fraud Reports and RASFF (2018 to July)
Food Fraud Reporter and the Rapid Alert System for Food and Feed (RASFF) are the key sources at European Commission level to find which cases of food fraud have happened. We looked at both and compared. There seems to be little correlation in several cases.
How Analytical Method Standardization Can Help Bust Fraudsters
Robert Bartram interviews Ray Shillito, Chair of ISO TC 34 SC 16, and Bert Popping of FOCOS, to discuss how the development of international standards can support the detection and prevention of economically motivated food adulteration commonly known as food fraud.
FDA Publishes Draft Guideline on Mitigation Strategies Against Intentional Adulteration of Food
FDA published its draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration. The document explains to business operators in the food supply chain how to perform vulnerability assessment for the products they produce or trade.
