Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.
Marta Prado discusses with Bert Popping the innovative role of INL, FOCOS, AI Talentum and The New Fork in the EU-Project TITAN
Food business operators are constantly challenged. New legislation, new contaminants or adulterants and challenges of keeping pathogens and spoilage organisms at bay. Having competent help navigating around these cliffs is invaluable. However, no single person can have a global expertise across all areas. This webinar will provide examples how the combined global expertise of [...]
Food safety testing experiences a paradigm shift. With the development of portable technologies, samples can be tested on-site now for many parameters. This will impact on the way food safety and food quality are reassured. Carmen Diaz-Amigo and Bert Popping compiled a special section in the J. AOAC International on the latest developments and technologies.
A new tool for quality assurance of DNA Barcoding analysis has been developed. BaTAnS, the Barcoding table of animal species has been published as a free tool in the journal Molecular Biology Reports.
European Commission has released its latest food fraud report. We crunch the data and compare then with previous years. non-compliances, food categories and AAC requests by country.
Read how mobile devices will shift the frontiers of food safety testing. Find out which were the take-home-messages from the Food Fraud Detection Goes Mobile Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 10th September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
