100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today! Topics include: pesticide chlorpyrifos banned, glyphosate, FSA food allergen labelling plans, NIR device for olive oil and meat authenticity, AOAC Europe / NMKL Annual Meeting.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2019. Do not miss it!
The food allergy forum in Amsterdam had several highlights, including that some regulatory bodies think that in spite of more than a decade of data generation for to determining appropriate reference doses, there are still insufficient data to set thresholds for food allergen labeling. Also, enforcement agencies are continuously moving towards multi-allergen detection methods using XMAP and mass spectrometric approaches.
The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2018. Do not miss it!
The Food Safety Analysis 2018 conference in Singapore provided an update with numerous world-renown speakers from QUB, FERA, FOCOS, Eurofins, Intertek, GfL, Danone, Nestlé, Mars as well as excellent vendor talks from Agilent, Sciex, Phenomenex, Waters, Gerste, Restek, Merck, Shimadzu. Bruker, Axel Semrau, AnalytikJena.
The roundtable was comprised of the CEOs and a CTO of four startup companies: Allergy Amulet represented by Abigail Barnes, Consumer Physics by Dror Sharon, Dots Corporation by Renuka Babu, and Nima Labs by Francisco Dias Lourenco. Benefits and challenges of consumer analytical devices were discussed. Risk communication was highlighted as important.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2018. Do not miss it!
Robert Bartram interviews Ray Shillito, Chair of ISO TC 34 SC 16, and Bert Popping of FOCOS, to discuss how the development of international standards can support the detection and prevention of economically motivated food adulteration commonly known as food fraud.
