Food Allergen Newsletter, December 2020
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the latest issue of 2020. Do not miss it!
AOAC Food Fraud Task Force Meeting – The Next Steps
The AOAC Food Fraud Task Force met and decided to develop new SMPRs for additional matrices and analytical methods to help to combat food fraud.
AOAC Annual Meeting – Some Highlights Not To Be Missed
AOAC International ventures down a news path due to corona. The AOAC Annual Meeting will take place virtually. Topics include food fraud, food allergens, cannabis and contaminants.
Top Ten Most Cited Articles – Journal of AOAC International
Half of the top 10 most cited articles of the Journal of AOAC International originated from two Special Sections edited by Bert Popping and Carmen Diaz-Amigo
Food Authenticity and the AOAC SMPR Program
To address challenges with food fraud detection methods, AOAC developed the SMPR (method performance requirements) program for targeted and non-targeted methods. During the AOAC webinar, the progress of the expert working groups was reported.
BaTAnS – The New Tool for Animal Speciation
A new tool for quality assurance of DNA Barcoding analysis has been developed. BaTAnS, the Barcoding table of animal species has been published as a free tool in the journal Molecular Biology Reports.
NIST and MoniQA Food Fraud and Food Allergen Meetings
Highlights from the NIST and MoniQA Food Fraud and Food Allergen Conferences in October 2019
Food Allergen Newsletter, November 2019
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2019. Do not miss it!
Summary of Food Fraud Detection Goes Mobile Session
Read how mobile devices will shift the frontiers of food safety testing. Find out which were the take-home-messages from the Food Fraud Detection Goes Mobile Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 10th September 2019.
