In November 2017, a code of practise for food allergen management was proposed in the Codex Alimentarius Committee on Food Hygiene. Now, mid 2018, a first draft of the document is being circulated for commenting. The are several points which require discussion.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2018. Do not miss it!
How safe is safe? How clean is clean? And whether to label: it contains or ‘may contain’? These are the questions that are being hotly debated at present. Why?
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2017. Do not miss this Special Issue!
The Special Section of the Journal of AOAC International on Food Allergens is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 25 manuscripts from recognized experts in the field.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2017. Enjoy the read!
At the AOAC mid-year meeting, members of the community came together to discuss emerging consumer devices for the analysis of food allergens and gluten. It was noted that in several cases results obtained by consumer devices and by analytical tests used routinely by food industry showed discrepancies.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2017.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2016.
