FAO/WHO Food Allergen Risk Assessment Consultations
FAO and WHO convened an expert group to review the list of global food allergens, recommend thresholds, review PAL and recommend improvements and devise an approach for labelling exemptions.
Interview with Dr. Isabelle Guelinckx on the ILSI Europe Food Allergen Task Force
Dr. Bert Popping interviews Dr. Isabelle Guelinckx on the work of the ILSI-Europe Food Allergen Taskforce and their session on quantitative risk assessment during the third Food Allergy Forum in Amsterdam.
Precautionary Allergen Labelling (PAL): What Lies Ahead
Bert Popping will participate as speaker in this webinar with a talk entitled: "PAL-ling for food safety” About the Webinar PAL should only be used when, following a rigorous risk assessment, an actual risk of allergen cross-contact within the supply chain is identified and cannot be removed through meticulous risk management actions. The adoption [...]
How Safe Is Seaweed?
How safe is seaweed? And what are the known risks associated with its consumption?
3rd International Food Allergy Forum
The main objectives of the Food Allergy Forum are: providing a unique platform for the food industry, science, and regulatory authorities to exchange information and experiences on the various aspects of food allergy; reviewing current knowledge related to food allergy; and discussing strategies for prevention and control of food allergy ensuring food safety and [...]
Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – PART 4: Exemptions
During the fourth Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens a process for the consideration of future exemptions from allergen labelling of highly refined foods and ingredients was developed by the experts.
FAO/WHO Published Second Food Allergen Report
FAO/WHO published the full report on thresholds for global food allergens. Read how our expert group arrived at those levels.
Interview with Dr. Marta Prado About the Use of AI and Nanotechnology in the TITAN Project
Marta Prado discusses with Bert Popping the innovative role of INL, FOCOS, AI Talentum and The New Fork in the EU-Project TITAN
Interview with Dr. Edward Sliwinski about the TITAN Project
Edward Sliwinski discusses with Bert Popping the innovative approaches taken by the EU-funded project TITAN to enhance transparency and sustainability of the food value chain.
