News Room
The latest and most relevant information for your business
100 Seconds Food News – June 13 , 2019
This week 100 Seconds Food News features major laboratories affected by data hack, new multi-allergen portable sensor, ILSI in the news and Cesare Varallo on nutritional labelling.
100 Seconds Food News – June 6, 2019
This week 100 Seconds Food News features the topic Food Fraud. They cover updates from the Thaifex trade show in Bangkok and the joint AOAC Europe-NMKL conference in Oslo
100 Seconds Food News – May 31, 2019
This week 100 Seconds Food News features the topic Food Fraud. It covers laboratory fraud, non-targeted analytical methods and country of origin labelling.
100 Seconds Food News – May 23, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today! Topics include: ABInbev fined by the EU Commission in antitrust investigation, France ban on titanium dioxide and IFBA pledge to phase out trans fats.
Can Healthy Smoothies Kill You?
One of the big trends in health foods are fruit juices and smoothies. a study published earlier this month, Lindsay Colin and his coworkers from Department of Epidemiology, Emory University, Atlanta, Georgia concluded that “consumption of sugary beverages, including fruit juices, is associated with all-cause mortality”. Or in other words: it does not matter if you consume too much sugary soda pops or "healthy" smoothies and fruit juices. Both can mediate premature death.
100 Seconds Food News – May 16, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today! Topics include: pesticide chlorpyrifos banned, glyphosate, FSA food allergen labelling plans, NIR device for olive oil and meat authenticity, AOAC Europe / NMKL Annual Meeting.
100 Seconds Food News – May 9, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today!
How Artificial Intelligence Can Unlock the Secrets of Sensory Testing
New AI tools allow the prediction of perceived flavor differences when trying a new product recipe. AI can help reduce the cost for sensory panels and organoleptic sessions and predict - provided sufficient data are available - what consumers perceive when a food manufacturers' recipe is changed. Changes can be adding or removing ingredients, or changing their amounts.
100 Seconds Food News – May 2, 2019
100 Seconds Food News is a video format which brings you the essence of what is happening in the food business. See what's new today!
