News Room
The latest and most relevant information for your business
NIST and MoniQA Food Fraud and Food Allergen Meetings
Highlights from the NIST and MoniQA Food Fraud and Food Allergen Conferences in October 2019
Food Allergen Newsletter, November 2019
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2019. Do not miss it!
Dual Quality: East vs West, or USA vs UK
Dual quality describes products which carry identical labels but have different ingredients. See some examples.
Summary of Food Fraud Detection Goes Mobile Session
Read how mobile devices will shift the frontiers of food safety testing. Find out which were the take-home-messages from the Food Fraud Detection Goes Mobile Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 10th September 2019.
Food Fraud Detection Goes Mobile – Device 4
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
Food Fraud Detection Goes Mobile – Device 3
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
We Took A Bite of Lidl’s Next Level Burger
How tasty is the next level burger for consumers, and how appealing are meat-alternative companies as an investment opportunity? And are these products really healthy?
Food Fraud Detection Goes Mobile – Device 2
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
How Food Safety Risks Shift Over Time
Food safety risks are shifting over time. Here is an analysis of the top hazard and the top alert categories in Europe over time. Are pathogens, heavy metals or mycotoxins the top culprits? Learn how to protect your food products better.
