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Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools

Interview with Dr. Marta Prado About the Use of AI and Nanotechnology in the TITAN Project

FOCOS2022-10-10T21:11:46+02:00October 13, 2022|

Interview with Dr. Edward Sliwinski about the TITAN Project

FOCOS2022-10-10T21:14:36+02:00October 11, 2022|

Time for Mobile Labs!

Bert Popping2022-09-18T22:21:03+02:00September 20, 2022|

Covid-19 and the Food Supply Chain
Covid-19 and the Food Supply Chain

Food Safety, Webinar

Covid-19 and the Food Supply Chain

Bert Popping2022-08-26T17:20:14+02:00July 22, 2020|

In this article, we summarize the key learning points on the impacts of the covid-19 pandemic on the food supply chain, food safety and food security discussed during the Fresenius Akademie Webinar.

The EU Food Fraud Report 2019 – A Brief Digest
The EU Food Fraud Report 2019 – A Brief Digest

Food Fraud

The EU Food Fraud Report 2019 – A Brief Digest

Bert Popping2022-08-26T17:31:21+02:00May 19, 2020|

European Commission has released its latest food fraud report. We crunch the data and compare then with previous years. non-compliances, food categories and AAC requests by country.

Online Food Shopping – A Stress Test for Retailers and Consumers Alike
Online Food Shopping – A Stress Test for Retailers and Consumers Alike

Food Safety, Health

Online Food Shopping – A Stress Test for Retailers and Consumers Alike

Carmen Diaz-Amigo2020-04-27T11:41:50+02:00April 27, 2020|

The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.

COVID-19 and Food Safety – Communication with Consumers
COVID-19 and Food Safety – Communication with Consumers

Food Safety, Health

COVID-19 and Food Safety – Communication with Consumers

Carmen Diaz-Amigo2020-03-25T18:51:25+01:00March 25, 2020|

Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.

Did the Corona Virus Really Surprise us?
Did the Corona Virus Really Surprise us?

Health

Did the Corona Virus Really Surprise us?

Bert Popping2022-08-26T17:38:12+02:00March 21, 2020|

The emergence of new types of viruses from the SARS-CoV reservoir have been predicted in 2007, with a call for preparedness. Have these warnings been ignored? #corvid-19 #corona

High Frequency of Campylobacter Contamination in Broilers in Germany
High Frequency of Campylobacter Contamination in Broilers in Germany

Food Safety

High Frequency of Campylobacter Contamination in Broilers in Germany

Bert Popping2019-12-13T08:08:31+01:00December 13, 2019|

Highlights of the German BVL survey report on pathogens and antimicrobial resistance

Food Recalls in Germany
Food Recalls in Germany

Food Safety

Food Recalls in Germany

Bert Popping2019-12-11T11:11:28+01:00December 11, 2019|

Food product recalls in Germany are on the rise. The number of recalls - according to a new statistitcs - has increased by almost 100% over the past four years. Find out which products are top of the recall list and which were teh reasons for the recalls.