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Food Fraud in 200 Years?
Asking the German government at their BVL conference on food fraud in Berlin today, if, 200 years after Fredrick Accum revealed fraud of 6 major product categories including olive oil, dairy products and liquors, we will have to wait another 200 years to resolve the issue, the answer remained elusive. Major issues are cooperation of food authorities and shortness of resources.
Food Allergen Newsletter, May 2017
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2017.
Food Allergen Newsletter, December 2016
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2016.
Food Allergen Newsletter, July 2016
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2016.
Food Allergen Newsletter, February 2016
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2016.
Food Allergen Newsletter, June 2015
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2015.
Food Allergen Newsletter, February 2015
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2015.
Food Allergen Newsletter, November 2014
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2014.
Food Allergen Newsletter, July 2014
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2014.
