The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2014. The following are the articles featured in this number:
An update of the FALCPA petitions and notifications guidance.
AOAC Food Allergen Community working group on sampling.
AOAC call for scientific sessions – Food Allergen Community.
European Regulation (EC) 1169/2011
Health Canada’s Food Directorate and FARRP organise their 8th Workshop on Food Allergen Methodologies – May 2014.
