The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2012. The following are the articles featured in this number:
Uncertainty – The spice in everyone’s life.
Dr. Franz Ulberth.
How the new European Food Law impacts allergen labeling.
Duplex real-time PCR method for the simultaneous detection of celery and white mustard.
A welcomed immunodiagnostic device.
Multiscreening for allergens with imaging Surface Plasmon Resonance.
