The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the latest issue of 2020. The following are the articles featured in this number:
A new dimension to food allergen analysis? The potential influence of food safety culture on allergen analysis
EU – Regulation EU 852/2004 amendments related to allergens’ cross contamination prevention
AOAC International’s Food Allergen and Gluten Thought Leaders Meetings
