The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the third issue of 2013. The following are the articles featured in this number:
The Allergen Bureau.
Eighth Workshop on Food Allergen Methodologies.
Food allergy labeling in Japan: Threshold level and supporting system for the regulation.
Call for papers.
Comparison of ELISA test kit performance for analysis of cow’s milk and egg.
Selection of scientific manuscripts.
Detection of residual barley gluten in beer by immunoassay and LC/MS.
