The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2019. This is a special issue dedicated to the recently published Guest Editor section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud by Mass Spectrometry. In the newsletter you will find the abstracts and links to the individual articles. Because they are open access you will be able to download them free of charge.
Enjoy the read!
