The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2013. The following are the articles featured in this number:
The FDA request for information for a potential food allergen threshold risk assessment.
Leading U.S. advocacy organizations merge to form Food Allergy Research & Education (FARE).
Health Canada food allergies e-Notice: Adventitious presence of soy in grain products.
Short update on gluten detection methods with ELISA.
