Food Allergen Community
Improving quality by sharing knowledge
The Food Allergen Community
The AOAC Food Allergen Community is a forum serving the scientific community working on Food Allergens: The community aims to help AOAC International in its consensus-based scientific and advisory capacity on methods of analysis for allergens in foods and other commodities. It is also meant to serve the broader Stakeholder Community whose objectives it is to enhance the protection of food allergic consumers worldwide.
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