The Food Genomics Summit
This virtual event tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. We’ll be discussing and discovering how this rapidly evolving technology is changing every aspect of the food and beverage supply chain – from food safety and traceability to cultured meat and authenticity testing.
Bert Popping will participate in Session 1: How to improve food safety with genomics. This session will be an introduction into the relationship between food safety and genomics, and a look at why this corner of genomic study might hold the key to safer food for us all.
Speaker
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Bert PoppingFOCOS GmbH, ConsultantDr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
