Food Systems in transformation
Innovative and digital technologies, such as Artificial Intelligence (AI), Blockchain and Internet of Things (IoT), can enable the transformation of the food system into a demand-driven economy that provides consumers with healthy and sustainable food. The TITAN project, funded by the European Commission under the Horizon Europe programme, aims to support the pursuit of this goal through the deployment of 15 different technology pilots.
In this webinar, expert in AI ethics Christina Cociancig will provide guidance on the informed and aware governance of the ethical and data management risks of deploying such disruptive technologies. You will also discover the three TITAN’s pilots based on AI.
Speakers:
- Ms Christina Cociancig, TITAN Ethics Advisor, AI Consultant and AI Ethics Researcher, DPO (AT)
- Ms Amparo Roca, COO at AI Talentum (ES)
- Mr Manos Karvounis, Research and Innovation Manager at Agroknow (GR)
- Dr Bert Popping, Chief Executive Officer at FOCOS (DE)
Moderartor:
- Dr Isabelle Guelinckx, Scientific Program Director, ILSI Europe (BE)
Speaker
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Bert PoppingFOCOS GmbH, ConsultantDr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
