4th Food Safety & Quality Summit
Do not miss the opportunity to meet Bert Popping at the 4th Food Safety & Quality Summit. This event will focus on all aspects of food safety from the farm to fork approach bringing the opportunity to learn from experts in this field and network with them to make practical solutions and evolvements in food safety and quality.
Speaker
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Bert PoppingFOCOS GmbH, ConsultantDr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
