3rd International Food Allergy Forum (Pre-Conference)
Hourly Schedule
- 12:30 - 12:45
- Food Allergy Forum Pre-Conference: introduction
Topic: Food allergy therapy, prevention
- 12:45 - 13:15
- Initiation and perpetuation of food allergy
- 13:15 - 13:45
- Recent updates in epicutaneous immunotherapy for peanut allergy
- 13:45 - 14:15
- Assessment of allergenicity of proteins in novel food supply: a mission impossible?
- 14:15 - 14:45
- Meet the speakers
Topic: Food allergy/allergen management
- 14:50 - 15:20
- Providing the global food industry with best practice allergen risk assessment tools – the VITAL Program V3.0, VITAL Standard, and VITAL Online
- 15:20 - 15:50
- Do we have the final threshold levels?
- 15:50 - 16:20
- “Too high, too low, but the system won't go”: protecting the food-allergic consumer
- 16:20 - 16:50
- Light, camera, .... new action levels!
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Speakers:
Bert Popping
- 16:50 - 17:20
- Meet the speakers
Bert Popping
FOCOS GmbH, Consultant
Dr. Bert Pöpping is CEO of FOCOS - Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
Speaker
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Bert PoppingFOCOS GmbH, Consultant
Dr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
