2nd International Food Engineering Congress
The 2nd International / 12th National Food Engineering Congress will be held in Ankara between 25-27 November 2021 as a hybrid (physical and online participation).
Topics:
Food Chemistry and Technology
Food Microbiology and Biotechnology
Food Packaging Materials and Technologies
Food Engineering Education
Food and Gastronomy
Food Economics
Food Law and Regulations
Food Safety, Security and Sovereignty
Food and Sustainability
Food, Health and Environment
Food Loss and Waste
Food Ethics
Functional Foods
One Health
New Technologies and New Risks
Speaker
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Bert PoppingFOCOS GmbH, ConsultantDr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
