11. Akademie Fresenius-Praxistage “Allergenmanagement”
Bert Popping will speak at the Fresenius “Food Allergen Conference” (German language). Bert will address the following points:
- What has happened so far: Codex Allergen Expert Consultations and the new recommendations on PAL
- PAL management in the food industry with the help of test reports?
- Consumer Protection, Feasibility and Outlook for Europe
Hourly Schedule
6. October 2022
- 8:30 - 9:00
- Begrüßungskaffee und Ausgabe der Unterlagen
- 9:00 - 9:15
- Begrüßung durch die Akademie Fresenius und den Moderator des ersten Tages
- 9:15 - 9:45
- FoodDrinkEurope Guidance on Food Allergen Management for Food Manufacturers
- 9:45 - 10:15
- Die Gluten-Falle
- 10:15 - 10:30
- Fragen und Antworten
- 10:30 - 11:00
- Kaffeepause
- 11:00 - 11:30
- Beeinflussende Faktoren eines guten Allergenmanagements in der Praxis
- 11:30 - 12:00
- Allergenmanagement in der Praxis: Haben Sie an alles gedacht?
- 12:00 - 12:30
- Aktuelle Themen und Erfahrungen aus Sicht der Überwachung
- 12:30 - 12:45
- Fragen und Antworten
- 12:45 - 13:45
- Gemeinsames Mittagessen
- 13:45 - 14:15
- Bericht zur aktuellen ECARF-Studie
- 14:15 - 15:30
- Vital 3.0: Stand der Umsetzung in der Schweiz
- 15:30 - 16:00
- Aktuelle rechtliche Entwicklungen zur Allergenkennzeichnung
- 16:00 - 16:30
- Kennzeichnung unbeabsichtigter Allergeneinträge im Getreideprodukt – freiwillig oder rechtlich geboten?
- 16:30
- Diskussion und Zusammenfassung
7. October 2022
- 9:00 - 9:10
- Einführung durch den Moderator des zweiten Tages
- 9:10 - 9:40
- Mein PAL, dein PAL
-
Speakers:
Bert Popping
- 9:40 - 10:10
- Massenspektrometrische Allergenanalytik – aktuelle Möglichkeiten und Limitationen
- 10:10 - 10:40
- Nachweis, Bestimmung und Beurteilung von Soja- und Erdnussgehalten in Sojalecithinen
- 10:40 - 11:00
- Fragen und Antworten
- 11:00 - 11:30
- Kaffeepause
- 11:30 - 12:00
- Aktuelles zur Immuntherapie bei Nahrungsmittelallergie
- 12:00 - 12:30
- DAAB in Forschungsprojekten: Patienten-, Verbraucher und Herstellermeinung zu Lebensmittelallergien gefragt
- 12:30 - 13:00
- Züchtung allergenarmer Äpfel über Mal d1-ELISA-Selektion und klinische Provokationsstudien
- 13:00 - 13:30
- Abschlussdiskussion und Zusammenfassung der Ergebnisse
Bert Popping
FOCOS GmbH, Consultant
Dr. Bert Pöpping is CEO of FOCOS - Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
Speaker
-
Bert PoppingFOCOS GmbH, Consultant
Dr. Bert Pöpping is CEO of FOCOS – Food Consulting Strategically. He has more than 25 years experience in the food safety testing industry in senior roles and with global responsibilities. Bert advises stakeholders in the wider food supply chains on emerging risks, develops jointly with his clients tailored food safety solutions and advises on novel analytical technologies that can help making food manufacturing safer. Bert is author of numerous peer-reviewed publication and served as member on numerous international committees, as well as on the Board of Directors of AOAC International.
