To address challenges with food fraud detection methods, AOAC developed the SMPR (method performance requirements) program for targeted and non-targeted methods. During the AOAC webinar, the progress of the expert working groups was reported.
In this article, we summarize the key learning points on the impacts of the covid-19 pandemic on the food supply chain, food safety and food security discussed during the Fresenius Akademie Webinar.
This free webinar will provide an overview about heavy metals of concern in food as well as analytical strategies to identify and determine the different metals and metal species.
