Download ILSI held a roundtable discussion on the impact of the Ukraine Russia conflict on the global supply chain. Round table members also included Bert Popping. The notes were taken by Ellen Dyson, Rachel Helbig and Neil Boyle, who also developed this manuscript with input from the panel members, which were Tessa Avermaete, [...]
Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.
The new reference manual "Present Knowledge in Food Safety" is out. It describes a risk-based approach for food safety through the food supply chain. The book has 72 chapter, written by more than 100 authors and over 1100 pages.
Food safety testing experiences a paradigm shift. With the development of portable technologies, samples can be tested on-site now for many parameters. This will impact on the way food safety and food quality are reassured. Carmen Diaz-Amigo and Bert Popping compiled a special section in the J. AOAC International on the latest developments and technologies.
Half of the top 10 most cited articles of the Journal of AOAC International originated from two Special Sections edited by Bert Popping and Carmen Diaz-Amigo
The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.
The Special Section of the Journal of AOAC International on Food Allergens is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 25 manuscripts from recognized experts in the field.
