Consumer prices falling – no need to worry about food fraud anymore?
When prices rise the risk of food fraud is rising, too. Last month, the prices for food dropped compared to the previous month. Time to relax? Or rather not?
When prices rise the risk of food fraud is rising, too. Last month, the prices for food dropped compared to the previous month. Time to relax? Or rather not?
Bert Popping discusses the risk of food adulteration in disrupted food supply chains in the roundtable organized by ILSI Europe "Impact of the Ukraine Russia conflict on our food supply chains: what should we be doing?"
The AOAC Food Fraud Task Force met and decided to develop new SMPRs for additional matrices and analytical methods to help to combat food fraud.
To address challenges with food fraud detection methods, AOAC developed the SMPR (method performance requirements) program for targeted and non-targeted methods. During the AOAC webinar, the progress of the expert working groups was reported.
A new tool for quality assurance of DNA Barcoding analysis has been developed. BaTAnS, the Barcoding table of animal species has been published as a free tool in the journal Molecular Biology Reports.
European Commission has released its latest food fraud report. We crunch the data and compare then with previous years. non-compliances, food categories and AAC requests by country.
Read how mobile devices will shift the frontiers of food safety testing. Find out which were the take-home-messages from the Food Fraud Detection Goes Mobile Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 10th September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.