Dr. Bert Popping interviews Dr. Isabelle Guelinckx on the work of the ILSI-Europe Food Allergen Taskforce and their session on quantitative risk assessment during the third Food Allergy Forum in Amsterdam.
Artificial intelligence developments require rigorous testing to ensure high accuracy for a given context and to prevent undesirable consequences.
This is the food allergen newsfeed, containing the latest information on developments and events from around the world.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the latest issue of 2020. Do not miss it!
The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2019. Do not miss it!
The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the first issue of 2019. Do not miss it!
The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.
