Titanium dioxide (E171) contains a small number of nanoparticles. The French Minister of Health has now announced a ban of TiO2 in food by end of 2018, irrespective of the pending EFSA opinion.
USDA proposed rule for the labeling of foods containing bioengineered ingredients.
Wie sicher ist sicher? Wie rein ist rein? Soll man kennzeichnen? Mit "enthält" oder "kann enthalten"? Diese Thematik wird derzeit hitzig diskutiert in Europa. Warum?
I’m just attending a meeting about nutrition and healthy ageing of the brain. One of the more fascinating discoveries is that the microbiome, i.e. the bacterial in your gut, play a crucial role when it comes to neurodegenerative diseases like Alzheimer. And in 2017, according to Alzheimers.net, worldwide nearly 44 million people are affected by [...]
How safe is safe? How clean is clean? And whether to label: it contains or ‘may contain’? These are the questions that are being hotly debated at present. Why?
Blockchain should not be deployed by food manufacturers seeking to reduce their carbon footprint. At present, the energy used to perform blockchain operations can power 92% of the country of Greece. And the associated CO2 footprint is massive.
Google uses artificial intelligence to predict cardiovascular diseases using eye scans.
On February 8, 2018, the U.S. Department of Agriculture released the annual pesticides data of 2016. The program surveyed more than 10000 samples, including fruits and vegetables, but also egg and milk.
The U.S. FDA Center for Drug Evaluation and Research (CDER) is currently proposing labeling recommendations for gluten in drugs.
