The Special Section on Food Allergens is now Online – Open Access
Highlights:
The work we started back in early 2017 on the Special Guest Edited Section on Food Allergens has now been completed. We are grateful for all the contributions from our colleagues and friends from food industry, government and non-for profit organizations.
The Special Section is structured into 6 themes:
Each of the manuscripts can be freely downloaded.
At this point, Carmen and myself would like to thank all authors again for making this large Special Section possible!
A Global Reflection on Food Allergen Regulations, Management, and Analysis
Carmen Diaz-Amigo & Bert Popping
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European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future
Bert Popping & Carmen Diaz-Amigo
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Japanese food allergen labeling regulation – Update
Masahiro Shoji, Reiko Adachi, Hiroshi Akiyama
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Food Allergen Labeling: A Latin American Approach
María Cristina López
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Action Levels for Food Allergens: An Approach for Official Food Control in Germany
Hans-Ulrich Waiblinger and Gesine Schulze
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Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA
Andrew B. Do, Sefat E Khuda, Girdhari M. Sharma
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The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes
Laura K. Allred, Cynthia Kupper and Channon Quinn
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Managing Food Allergens in the U.K. Retail Supply Chain
Michael J. Walker, M. Hazel Gowland and John Points
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Allergens: An Enhanced Focus
Kristen Spotz
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Food Allergen Management in Australia
Martina Koeberl, Dean Clarke, Katrina J. Allen, Fiona Fleming, Lisa Katzer, N. Alice Lee, Andreas L. Lopata, Maria Said, Pieter Scheelings, Neil Shepherd, Robin Sherlock and James Roberts
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Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company
Jupiter Yeung and Marie-Claude Robert
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The Allergen Bureau VITAL® Program
Simon Brooke Taylor, Georgina Christensen, Kirsten Grinter, Robin Sherlock and Lisa Warren
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Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project
Chiara Nitride, Victoria Lee, Ivona Baricevic-Jones, Karine Adel-Patient, Sabine Baumgartner and E. N. Clare Mills
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ILSI Europe’s Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
Crevel R W R, Ronsmans S, Marsaux C F M3, Bánáti D
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Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study
Daly M, Ansari P, Häubl G, Rogers A, Brunner K
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Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies
Markus Lacorn, Stella Lindeke, Susanne Siebeneicher, Thomas Weiss
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A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies
Chelsea C. Boo and Christine H. Parker
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Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods
Ewa Slotwinski, Dave Almy, Ryan Viator, Mohamed Abouzied, Frank Klein and Jennifer Rice
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Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond
Jens Brockmeyer
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Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS
Lee Sun New, Andre Schreiber, Jianru Stahl-Zeng and Hua-Fen Liu
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Target Selection Strategies for LC-MS/MS Food Allergen Methods
Melanie L Downs and Philip Johnson
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Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification
Kate Groves, Adam Cryar, Michael Walker, Milena Quaglia
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Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
Michael J Walker, Malcolm Burns, Milena Quaglia, Gavin Nixon, Christopher J Hopley, Kirstin M Gray, Victoria Moore, Malvinder Singh, and Simon Cowen
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Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA
Eva-Maria Ladenburger, Markus Dehmer, Ruben Grünberg, Hans-Ulrich Waiblinger, Dieter Stoll, Jörg Bergemann
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Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens
Bert Popping, Laura Allred, Francois Bourdichon, Kurt Brunner, Carmen Diaz-Amigo, Patricia Galan-Malo, Markus Lacorn, Jennifer North, Salvatore Parisi, Adrian Rogers, Jennifer Sealy-Voyksner, Tricia Thompson, Jupiter Yeung
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